SPOTLIGHT: Last Chance Distilling — Good Spirits, Good Theatre

Last Chance is owned by Brie Smith, Jeremy Idjadi (center), and Tom Kelley.

By Jessica Kelley
 
Last Chance Distilling, a micro-distillery and tasting room located in Twisp, has been a strong supporter of The Merc since they opened 1.5 years ago. They are committed to producing high quality spirits (gin, bourbon, rye, vodka and other limited releases) in the Methow Valley. They’ve provided in-kind donations and volunteered numerous hours of their time to The Merc over the last several years.
 
We recently chatted with Tom Kelley from Last Chance Distilling about their relationship with The Merc:

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Visitors can sample their products and learn about the distilling process in their tasting room and production space at 309 N Methow Valley Highway.

Tell us about your business and your connection to the arts?
As a micro-distillery, we often talk about how the production of spirits is a balance of science and art.  Yes, there is the chemistry portion in running the still — but the flavor profiles needed to make an excellent gin, or the skill of creating or mixing a well balanced cocktail definitely fall more within the artistic side of the house. I think the creativity needed to succeed as a distillery is very similar to the creativity needed to thrive on stage.
 
What was your first exposure to theatre?
Well, I grew up in the NYC area — and had the privilege to see a Broadway show or two as a kid. That was my first ever exposure to theater... but definitely my most important exposure has been through my daughter whose passion is theater. In fact, most of my theater experience is directly through her, directly from the Merc!
 
Do you have a favorite memory of The Merc Playhouse?
It's gotta be the first time I saw my daughter perform on stage in The Fantastic Mr. Fox.  Although, honestly, it's every time I see her perform. She really found her people at The Merc Playhouse and we are forever grateful! The Merc has made the valley feel like home for her.
 
What show or performance would you like to see on our stage?
Oh boy. I'm a little out of touch with the latest and greatest plays. I'm a big fan of comedy though, so I'd love to see more of that. Maybe the Merc should do an improv show!
 
If you were going to create a cocktail just for The Merc, what would it be?  How about "The Merc Playhouse Mule," because it's very approachable:  Easy to make and easy to drink.  2oz Buck Mountain Bourbon (or Vasiliki Ridge Vodka if you prefer) and 4 oz of Ginger Beer stirred over ice. Add a squeeze of lime to brighten it up a bit.  Preferably served in a copper mug, but an old fashioned glass will do too.

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